HACCP Certification in Malaysia
HACCP (Hazard Analysis and Critical Control Points) certification is a key food safety standard in Malaysia, designed to prevent hazards in the food production process. It is based on a systematic approach that identifies, assesses, and controls biological, chemical, and physical hazards throughout the food chain. Malaysia, like many other countries, has recognized HACCP Certification cost in Malaysia as a vital tool for ensuring food safety and quality, especially for food businesses aiming to comply with national and international regulations. In Malaysia, HACCP certification is regulated and overseen by several bodies, including the Ministry of Health (MOH) through the Food Safety and Quality Division. The Malaysian Standard for HACCP, known as MS 1480, aligns with international standards, particularly the Codex Alimentarius, which outlines general principles for food safety management. The adoption of HACCP principles is also encouraged under the Malaysian Food Act 1983 and ...